Body Condition Scoring

Horse Body Condition Score (BCS) Chart

The Body Condition Score (BCS) system is an important tool for managing a horse’s health. It is a numerical system used to assess the body fat and overall body condition of animals. It helps veterinarians, owners, and caretakers determine whether a horse is underweight, overweight, or at an ideal healthy weight.

It is evaluated by observing specific body areas, such as the neck, withers, back, tailhead, ribs, and shoulders, for fat coverage.

The scoring typically ranges in whole integers on a scale from 1 to 9 (in horses and dogs, for example), with:

  • 1 indicating emaciation (extremely thin)

  • 5 being ideal (healthy body condition)

  • 9 reflecting obesity (excessive fat accumulation)

This Equine Body Condition Score (BCS) chart is based on Dr. Don Henneke’s original work from 1983. It provides a framework for assessing a horse’s overall health based on fat distribution.

Other helpful tools include the Cresty Neck Score, an assessment tool used to visually evaluate the amount of fat deposited along a horse's neck to identify horses at risk for metabolic disorders, and a Muscle Condition Score to identify areas of muscle loss or imbalance.

Henneke, D. R., Bellows, R. A., & Cole, J. B. (1983). Relationship between condition score, physical measurements, and body fat percentage in mares. Equine Veterinary Journal, 15(4), 371-372.

Areas of Focus for Equine

1. Neck

2. Withers          

3. Back

4. Tailhead        

5. Ribs

6. Behind the shoulder


1 Emaciated

Extremely emaciated with very poor

body condition

Neck - Noticeable bone structure

Withers - Noticeable none structure

Loin - Spinous processes project prominently

Tailhead & Hookbones - Project prominently

Ribs - Project prominently

Shoulders - Noticeable bone structure

2 Very Thin

Very thin and emaciated with a slight fat covering over base of spinous processes

Neck - Faintly discernible

Withers- Noticeable bone structure

Loin- Transverse processes of lumbar vertebrae feel rounded; spinous processes project prominently

Tailhead - Prominent

Ribs - Prominent

Shoulders - Faintly discernible


3 Thin

Neck - Accentuated

Withers - Accentuated

Loin - Fat buildup halfway on spinous processes but easily discernible; cannot feel transverse processes

Tailhead - Prominent but individual vertebrae cannot be felt; hookbones appear round and are discernible. Pin bones are not distinguishable.

Ribs - Discernible with light fat cover over the ribs

Shoulders - Accentuated

4 Moderately Thin

Neck - Not overtly thin

Withers - Not overtly thin

Loin - Slight crease along the back

Tailhead - Hookbones not discernable; fat can be felt, but prominence varies between horses

Ribs - Faint outline discernable

Shoulders - Accentuated


5 Moderate

Neck-The back is flat with no ridge

or crease

Withers - Rounded over spinous processes

Loin - The back is level

Tailhead - Area feels spongy

Ribs - Easily felt but not visible

Shoulder - Blends smoothly into the body


6 Fleshy

Neck - Some fat accumulation

Withers - Some fat accumulation

Loin - May have a slight positive crease along back

Tailhead - Area feels soft

Ribs - Area over the ribs feels spongy

Shoulders - Some fat accumulation

7 Overweight

Neck - Fat accumulation

Withers - Fat accumulation

Loin - May have a positive crease along the back

Tailhead - Feels soft

Ribs - Individual ribs can be felt; noticeable filling between the ribs with fat

Shoulders - Fat accumulation


8 Obesity

Neck - Noticeable thickening

Withers - Area filled with fat

Loin - Positive crease along the back

Tailhead - Feels very soft

Ribs - Difficult to feel

Shoulders - Area is filled in, flush with the body

9 Extreme Obesity

The horse has a very rounded

appearance with prounced fat deposits

Neck - Bulging fat

Withers - Bulging fat

Loin - Positive crease down the back

Tailhead - Bulging fat

Ribs - Patchy fat over the ribs

Shoulders - Bulging fat


How to perform a body condition assessment on a horse?

Positioning. Ensure the horse is standing in a natural position on a level surface and is relaxed and comfortable. Use a gentle touch when palpating areas such as the ribs, spine, and hips. Avoid applying excessive pressure that could cause discomfort or anxiety.

When palpating areas such as the ribs, spine, and hips. Avoid applying excessive pressure that could cause discomfort or anxiety.

Start with the ribs. Gently run your hands along the ribcage, starting just behind the front legs. Feel for the ribs: You should be able to feel the ribs with a thin layer of fat over them. In a thin horse, the ribs will be prominent and easy to feel. In an overweight horse, they will be difficult to feel under a thick fat layer.

Move to the back and spine. Place your hands along the top of the horse’s spine, running from the withers to the croup (the top of the hips). Check for sharpness. The spine should be palpable but not overly sharp. In a thin horse, the spine will be prominent, whereas in an overweight or horse that has obesity, it will be covered by a layer of fat.

Feel the hips. Move your hands to the area around the hips and the croup. Assess for bony prominence. In a thin horse, the hips will be prominent and bony. In an overweight or horse with obesity, the hips will be less defined and covered with fat.

Examine the abdomen. Feel the sides of the horse's belly and observe the profile from the side. Check for an abdominal tuck. In a horse with a healthy body condition, there should be a slight upward slope from the rib cage to the hind legs, known as the abdominal tuck. In a thin horse, the tuck will be very pronounced, while in an overweight or horse with obesity, the abdomen may be rounded or sagging with minimal to no tuck.

Look for the waist (from above). Stand over the horse and look down at the waist, the area just behind the ribcage. Check the shape. A healthy body condition will have a visible waist with a slight inward curve behind the ribs. In a thin horse, the waist will be very pronounced, while in an overweight or horse that has obesity, the waist will be broad or absent, with a more rounded body shape.

Assess for fat deposits. Feel for fat deposits around the neck, shoulders, and tailhead (the base of the tail). In overweight or horses with obesity, there will be noticeable fat deposits in these areas. In a horse with a healthy body condition, these areas should have minimal fat deposits.

Feeling and observing these key areas help determine the horse’s position on the 1–9 BCS scale. Regular assessments are crucial for monitoring the horse’s health and managing its body condition safely and effectively. Consistent evaluations allow for timely adjustments to the horse’s diet, exercise, and overall care, ensuring optimal well-being and preventing health issues related to body condition.