Body Condition Scoring
Horse Body Condition Score (BCS) Chart
The Body Condition Score (BCS) system is an important tool for managing a horse’s health. It is a numerical system used to assess the body fat and overall body condition of animals. It helps veterinarians, owners, and caretakers determine whether a horse is underweight, overweight, or at an ideal healthy weight.
It is evaluated by observing specific body areas, such as the neck, withers, back, tailhead, ribs, and shoulders, for fat coverage.
The scoring typically ranges in whole integers on a scale from 1 to 9 (in horses and dogs, for example), with:
1 indicating emaciation (extremely thin)
5 being ideal (healthy body condition)
9 reflecting obesity (excessive fat accumulation)
This Equine Body Condition Score (BCS) chart is based on Dr. Don Henneke’s original work from 1983. It provides a framework for assessing a horse’s overall health based on fat distribution.
Other helpful tools include the Cresty Neck Score, an assessment tool used to visually evaluate the amount of fat deposited along a horse's neck to identify horses at risk for metabolic disorders, and a Muscle Condition Score to identify areas of muscle loss or imbalance.
Henneke, D. R., Bellows, R. A., & Cole, J. B. (1983). Relationship between condition score, physical measurements, and body fat percentage in mares. Equine Veterinary Journal, 15(4), 371-372.
Areas of Focus for Equine
1. Neck
2. Withers
3. Back
4. Tailhead
5. Ribs
6. Behind the shoulder
1 Emaciated
Extremely emaciated with very poor
body condition
Neck - Noticeable bone structure
Withers - Noticeable none structure
Loin - Spinous processes project prominently
Tailhead & Hookbones - Project prominently
Ribs - Project prominently
Shoulders - Noticeable bone structure
2 Very Thin
Very thin and emaciated with a slight fat covering over base of spinous processes
Neck - Faintly discernible
Withers- Noticeable bone structure
Loin- Transverse processes of lumbar vertebrae feel rounded; spinous processes project prominently
Tailhead - Prominent
Ribs - Prominent
Shoulders - Faintly discernible
3 Thin
Neck - Accentuated
Withers - Accentuated
Loin - Fat buildup halfway on spinous processes but easily discernible; cannot feel transverse processes
Tailhead - Prominent but individual vertebrae cannot be felt; hookbones appear round and are discernible. Pin bones are not distinguishable.
Ribs - Discernible with light fat cover over the ribs
Shoulders - Accentuated
4 Moderately Thin
Neck - Not overtly thin
Withers - Not overtly thin
Loin - Slight crease along the back
Tailhead - Hookbones not discernable; fat can be felt, but prominence varies between horses
Ribs - Faint outline discernable
Shoulders - Accentuated
5 Moderate
Neck-The back is flat with no ridge
or crease
Withers - Rounded over spinous processes
Loin - The back is level
Tailhead - Area feels spongy
Ribs - Easily felt but not visible
Shoulder - Blends smoothly into the body
6 Fleshy
Neck - Some fat accumulation
Withers - Some fat accumulation
Loin - May have a slight positive crease along back
Tailhead - Area feels soft
Ribs - Area over the ribs feels spongy
Shoulders - Some fat accumulation
7 Overweight
Neck - Fat accumulation
Withers - Fat accumulation
Loin - May have a positive crease along the back
Tailhead - Feels soft
Ribs - Individual ribs can be felt; noticeable filling between the ribs with fat
Shoulders - Fat accumulation
8 Obesity
Neck - Noticeable thickening
Withers - Area filled with fat
Loin - Positive crease along the back
Tailhead - Feels very soft
Ribs - Difficult to feel
Shoulders - Area is filled in, flush with the body
9 Extreme Obesity
The horse has a very rounded
appearance with prounced fat deposits
Neck - Bulging fat
Withers - Bulging fat
Loin - Positive crease down the back
Tailhead - Bulging fat
Ribs - Patchy fat over the ribs
Shoulders - Bulging fat
How to perform a body condition assessment on a horse?
Positioning. Ensure the horse is standing in a natural position on a level surface and is relaxed and comfortable. Use a gentle touch when palpating areas such as the ribs, spine, and hips. Avoid applying excessive pressure that could cause discomfort or anxiety.
When palpating areas such as the ribs, spine, and hips. Avoid applying excessive pressure that could cause discomfort or anxiety.
Start with the ribs. Gently run your hands along the ribcage, starting just behind the front legs. Feel for the ribs: You should be able to feel the ribs with a thin layer of fat over them. In a thin horse, the ribs will be prominent and easy to feel. In an overweight horse, they will be difficult to feel under a thick fat layer.
Move to the back and spine. Place your hands along the top of the horse’s spine, running from the withers to the croup (the top of the hips). Check for sharpness. The spine should be palpable but not overly sharp. In a thin horse, the spine will be prominent, whereas in an overweight or horse that has obesity, it will be covered by a layer of fat.
Feel the hips. Move your hands to the area around the hips and the croup. Assess for bony prominence. In a thin horse, the hips will be prominent and bony. In an overweight or horse with obesity, the hips will be less defined and covered with fat.
Examine the abdomen. Feel the sides of the horse's belly and observe the profile from the side. Check for an abdominal tuck. In a horse with a healthy body condition, there should be a slight upward slope from the rib cage to the hind legs, known as the abdominal tuck. In a thin horse, the tuck will be very pronounced, while in an overweight or horse with obesity, the abdomen may be rounded or sagging with minimal to no tuck.
Look for the waist (from above). Stand over the horse and look down at the waist, the area just behind the ribcage. Check the shape. A healthy body condition will have a visible waist with a slight inward curve behind the ribs. In a thin horse, the waist will be very pronounced, while in an overweight or horse that has obesity, the waist will be broad or absent, with a more rounded body shape.
Assess for fat deposits. Feel for fat deposits around the neck, shoulders, and tailhead (the base of the tail). In overweight or horses with obesity, there will be noticeable fat deposits in these areas. In a horse with a healthy body condition, these areas should have minimal fat deposits.
Feeling and observing these key areas help determine the horse’s position on the 1–9 BCS scale. Regular assessments are crucial for monitoring the horse’s health and managing its body condition safely and effectively. Consistent evaluations allow for timely adjustments to the horse’s diet, exercise, and overall care, ensuring optimal well-being and preventing health issues related to body condition.