Body Condition Scoring
Horse Body Condition Score (BCS) Chart
The Body Condition Score (BCS) system is an important tool for managing a horse’s health. It is a numerical system used to assess the body fat and overall body condition of animals. It helps veterinarians, owners, and caretakers determine whether a horse is underweight, overweight, or at an ideal healthy weight.
It is evaluated by observing specific body areas, such as the neck, withers, back, tailhead, ribs, and shoulders, for fat coverage.
The scoring typically ranges in whole integers on a scale from 1 to 9 (in horses and dogs, for example), with:
1 indicating emaciation (extremely thin)
5 being ideal (healthy body condition)
9 reflecting obesity (excessive fat accumulation)
This Equine Body Condition Score (BCS) chart is based on Dr. Don Henneke’s original work from 1983. It provides a framework for assessing a horse’s overall health based on fat distribution.
Other helpful tools include the Cresty Neck Score, an assessment tool used to visually evaluate the amount of fat deposited along a horse's neck to identify horses at risk for metabolic disorders, and a Muscle Condition Score to identify areas of muscle loss or imbalance.
Henneke, D. R., Bellows, R. A., & Cole, J. B. (1983). Relationship between condition score, physical measurements, and body fat percentage in mares. Equine Veterinary Journal, 15(4), 371-372.
Areas of Focus for Horses
1. Neck
2. Withers
3. Back
4. Tailhead
5. Ribs
6. Behind the shoulder
1 Emaciated
Extremely emaciated with very poor
body condition
Neck - Noticeable bone structure
Withers - Noticeable none structure
Loin - Spinous processes project prominently
Tailhead & Hookbones - Project prominently
Ribs - Project prominently
Shoulders - Noticeable bone structure
2 Very Thin
Very thin and emaciated with a slight fat covering over base of spinous processes
Neck - Faintly discernible
Withers- Noticeable bone structure
Loin- Transverse processes of lumbar vertebrae feel rounded; spinous processes project prominently
Tailhead - Prominent
Ribs - Prominent
Shoulders - Faintly discernible
3 Thin
Neck - Accentuated
Withers - Accentuated
Loin - Fat buildup halfway on spinous processes but easily discernible; cannot feel transverse processes
Tailhead - Prominent but individual vertebrae cannot be felt; hookbones appear round and are discernible. Pin bones are not distinguishable.
Ribs - Discernible with light fat cover over the ribs
Shoulders - Accentuated
4 Moderately Thin
Neck - Not overtly thin
Withers - Not overtly thin
Loin - Slight crease along the back
Tailhead - Hookbones not discernable; fat can be felt, but prominence varies between horses
Ribs - Faint outline discernable
Shoulders - Accentuated
5 Moderate
Neck-The back is flat with no ridge
or crease
Withers - Rounded over spinous processes
Loin - The back is level
Tailhead - Area feels spongy
Ribs - Easily felt but not visible
Shoulder - Blends smoothly into the body
6 Fleshy
Neck - Some fat accumulation
Withers - Some fat accumulation
Loin - May have a slight positive crease along back
Tailhead - Area feels soft
Ribs - Area over the ribs feels spongy
Shoulders - Some fat accumulation
7 Overweight
Neck - Fat accumulation
Withers - Fat accumulation
Loin - May have a positive crease along the back
Tailhead - Feels soft
Ribs - Individual ribs can be felt; noticeable filling between the ribs with fat
Shoulders - Fat accumulation
8 Obesity
Neck - Noticeable thickening
Withers - Area filled with fat
Loin - Positive crease along the back
Tailhead - Feels very soft
Ribs - Difficult to feel
Shoulders - Area is filled in, flush with the body
9 Extreme Obesity
The horse has a very rounded
appearance with prounced fat deposits
Neck - Bulging fat
Withers - Bulging fat
Loin - Positive crease down the back
Tailhead - Bulging fat
Ribs - Patchy fat over the ribs
Shoulders - Bulging fat