Body Condition Scoring

Horse Body Condition Score (BCS) Chart

The Body Condition Score (BCS) system is an important tool for managing a horse’s health. It is a numerical system used to assess the body fat and overall body condition of animals. It helps veterinarians, owners, and caretakers determine whether a horse is underweight, overweight, or at an ideal healthy weight.

It is evaluated by observing specific body areas, such as the neck, withers, back, tailhead, ribs, and shoulders, for fat coverage.

The scoring typically ranges in whole integers on a scale from 1 to 9 (in horses and dogs, for example), with:

  • 1 indicating emaciation (extremely thin)

  • 5 being ideal (healthy body condition)

  • 9 reflecting obesity (excessive fat accumulation)

This Equine Body Condition Score (BCS) chart is based on Dr. Don Henneke’s original work from 1983. It provides a framework for assessing a horse’s overall health based on fat distribution.

Other helpful tools include the Cresty Neck Score, an assessment tool used to visually evaluate the amount of fat deposited along a horse's neck to identify horses at risk for metabolic disorders, and a Muscle Condition Score to identify areas of muscle loss or imbalance.

Henneke, D. R., Bellows, R. A., & Cole, J. B. (1983). Relationship between condition score, physical measurements, and body fat percentage in mares. Equine Veterinary Journal, 15(4), 371-372.

Areas of Focus for Horses

1. Neck

2. Withers          

3. Back

4. Tailhead        

5. Ribs

6. Behind the shoulder


1 Emaciated

Extremely emaciated with very poor

body condition

Neck - Noticeable bone structure

Withers - Noticeable none structure

Loin - Spinous processes project prominently

Tailhead & Hookbones - Project prominently

Ribs - Project prominently

Shoulders - Noticeable bone structure

2 Very Thin

Very thin and emaciated with a slight fat covering over base of spinous processes

Neck - Faintly discernible

Withers- Noticeable bone structure

Loin- Transverse processes of lumbar vertebrae feel rounded; spinous processes project prominently

Tailhead - Prominent

Ribs - Prominent

Shoulders - Faintly discernible

3 Thin

Neck - Accentuated

Withers - Accentuated

Loin - Fat buildup halfway on spinous processes but easily discernible; cannot feel transverse processes

Tailhead - Prominent but individual vertebrae cannot be felt; hookbones appear round and are discernible. Pin bones are not distinguishable.

Ribs - Discernible with light fat cover over the ribs

Shoulders - Accentuated

4 Moderately Thin

Neck - Not overtly thin

Withers - Not overtly thin

Loin - Slight crease along the back

Tailhead - Hookbones not discernable; fat can be felt, but prominence varies between horses

Ribs - Faint outline discernable

Shoulders - Accentuated

5 Moderate

Neck-The back is flat with no ridge

or crease

Withers - Rounded over spinous processes

Loin - The back is level

Tailhead - Area feels spongy

Ribs - Easily felt but not visible

Shoulder - Blends smoothly into the body

6 Fleshy

Neck - Some fat accumulation

Withers - Some fat accumulation

Loin - May have a slight positive crease along back

Tailhead - Area feels soft

Ribs - Area over the ribs feels spongy

Shoulders - Some fat accumulation

7 Overweight

Neck - Fat accumulation

Withers - Fat accumulation

Loin - May have a positive crease along the back

Tailhead - Feels soft

Ribs - Individual ribs can be felt; noticeable filling between the ribs with fat

Shoulders - Fat accumulation

8 Obesity

Neck - Noticeable thickening

Withers - Area filled with fat

Loin - Positive crease along the back

Tailhead - Feels very soft

Ribs - Difficult to feel

Shoulders - Area is filled in, flush with the body

9 Extreme Obesity

The horse has a very rounded

appearance with prounced fat deposits

Neck - Bulging fat

Withers - Bulging fat

Loin - Positive crease down the back

Tailhead - Bulging fat

Ribs - Patchy fat over the ribs

Shoulders - Bulging fat